resep sambal hijau

Ingredients

250 grams of chili (lado) large green, discard the stem
50 grams green chili (for more spicy results)
4 cloves of red onion
3 teaspoons of cooking oil, for frying
2 cloves of garlic
2 tomatoes ijo
½ teaspoon lime juice
Sugar to taste
Salt to taste

How to make

Cut rough green chilies and green chilies

Then steam green chilies and green chilies together with onions, tomatoes, and garlic for about 5 minutes. Lift

If it is wilted, mash the material above roughly. Try when mashing, all ingredients mixed perfectly.

Prepare the cooking oil and stir fry all the ingredients until it wilts and smells good.

Finally add sugar, orange juice and salt on stir and stir well. Cook it until it is fully cooked.