Semur Telur Puyuh Tahu
Bahan:
20 butir telur puyuh, rebus, kupas
6 buah tahu goreng siap santap
3 cm lengkuas, memarkan
2 lembar daun salam
3 buah cabai merah besar, iris serong
3 sendok makan Kecap Manis Bango
1 sedikit gula merah
500 ml santan dari ½ butir kelapa
4 sendok makan minyak, untuk menumis
2 sendok makan bawang merah goreng, untuk taburan.
Bumbu, haluskan:
5 siung bawang putih
4 butir bawang merah
4 butir kemiri, sangrai
1 sdm ebi, seduh dengan air panas, tiriskan.
Cara Memasak:
Tumis bumbu halus, lengkuas, dan daun salam hingga harum. Masukkan cabai, tumis hingga matang.Masukkan telur puyuh, tahu, kecap, dan gula merah, aduk rata.Tuangkan santan, didihkan. Kecilkan api, masak hingga bumbu meresap dan kuah mengental. Angkat. Sajikan dengan tditaburi bawang merah goreng.
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@mus-mulyadi
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