the efficacy of chili fruit

chili or red pepper in chinese latin chili, this plant belongs to genus capsicum, this plant can be used as vegetable or spices because chilli is identical with a very spicy taste
red chili is very popular in southeast asia because its taste is very spicy, chilli is also very important in the cuisine of padang, chilli in padang cuisine can be said the main chart in the process of making
chili also contains antidioksidan protects the body from radical attacks, the largest content of antidioksidan found in green peppers, chili also helps control cancer and also contains vitamin C
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