Italian wedding soup with pasta and meatballs

Products:
500 g of calf mince
2 eggs, broken
¼ cup of bread crumbs or breadcrumbs
2 tablespoons of grated parmesan
1 tablespoon basil
3 tablespoons finely chopped onion
2 l of chicken broth dissolved
2 cups of fresh spinach
1 cup of paste by choice
¾ cup of chopped carrots

Preparation:
In a medium bowl, mix the minced meat with eggs, breadcrumbs, parmesan, basil and onion. Make small meatballs.