Hey, @luzdelua.

Fancy. So I just looked up fuet and it sounds a lot like chorizo, but with different spices. Sounds good. It's interesting though that the tube they're packed in doesn't stay in a cylinder shape. I wonder why that is?

Of course, before you described to somewhat else what it was, I was thinking french bread, toasted, molded into hearts, with some kind of jam and maybe butter on top? Fuet makes much more sense. :)