Healthy & Tasty Mustard Greens (Sarson Ka Saag) Recipe

usman728 (62)adminin Food Lovers • 5 days ago

Greetings Everyone!

I am Arsalan Khatri from Pakistan, and once again I am here with another traditional and delicious recipe.
I hope you all are doing well. Today, I am excited to share my special desi dish called Sarson Ka Saag (Mustard Greens Curry), which is famous for its rich flavor, earthy aroma, and healthy goodness. This classic Punjabi dish is especially enjoyed in winter and tastes best when served hot.

I am happy to share that this is my first recipe post in the Food Lovers Community. I hope you will like it and support me with your valuable feedback ❤️

I hope you will enjoy this recipe as much as I do.
Let’s move on to the recipe and enjoy this wholesome and traditional dish 🍽️✨

Ingredients

Required ingredients for making recipe

Ingredient	Quantity
Mustard Greens	½ kg
Spinach	½ kg
Green Chilies	4 pieces
Garlic	1 whole bulb
Whole Red Chilies	5 pieces
Salt	1 teaspoon
Turmeric Powder	1 teaspoon
Crushed Red Chili	1 teaspoon
Butter (Blue Band)	1 cube
Cornflour	1 small pack

Cooking Procedure step by step

Let’s get started with the step-by-step instructions to make this delicious Sarson Ka Saag!

Step 1: Cook the Mustard Greens

First of all, take one pot and add mustard greens to it. Add green chilies, 1 glass of water, salt, and turmeric. Cook on medium heat until the greens become soft.

Step 2: Add Spinach and Cornflour

Now add chopped spinach to the cooked mustard greens and mash it well. After that, add cornflour and mix properly.

Step 3: Prepare the Tempering

Take a separate pan and fry finely chopped garlic in oil. When it turns golden, add whole red chilies and crushed red chilies.

Step 4: Final Mixing

Add butter (Blue Band) to the prepared saag. Now add the prepared tempering to it and mix well. Your delicious Sarson Ka Saag is now ready to serve 🍽️