How to make Calamari pulut with sweet coconut milk
Hello to culinary lovers
Back with me, Right now I'm cooking and will share delicious recipes to you guys, this time I'm cooking the squid of the pulut.
How to make :
- 1/2 kg of pulut rice
- 1 kg of squid (which has cleared its contents in it)
- 1 liter coconut milk
- 4 shallot onions
- coriander pieces
- Pandan leaves
- 2 cloves of garlic
- And Some toothpicks
- coconut milk
To make this delicious recipe is very easy, besides rich in squid recipe recipes squid recipes this is very delicious
How to make :
Clean the squid and empty the contents until it is completely clean to fill the rice pulut into the squid squid.
Prepare rice that has been soaked with coconut milk. then the next stage is we fill the squid of the squid with the pulut that we have soaked with coconut milk earlier.
The next stage of cooking coconut milk with squid squid that has been filled with pulut using a small fire, set the temperature of the fire so that the cuisine feels soft and cooked evenly. stirring gently to keep the coconut milk from breaking.
Put pandan leaves for fragrant dishes.
Allow a few moments, and after 20 minutes until the coconut milk dries a little and seeps into the squid the calamari has been soft and ready to serve.
Nyan sep mantap tumon bu malam.. abeh incit jih menyo nyan masakan.
Thanks for posting squids are great eating and good for you.
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Thank you @ocd if like this food please resteem, i really expect that. follow me @abiepoma with next post
@originalworks
For those not in the rice-know (like me), it seems pulut rice is in fact what is called glutinous rice in English. Am I right @abiepoma?
yes @guttormf, rice pulut is sticky rice, if you like with it food, do not forget follow me @abiepoma
Looks good! 😉
Thanks