Traditional dish Mantu (Food)

Traditional dish of Turkey, Tajikistan, Afghanistan MANTU !

Turkick mantu is one of the most popular dishes from Turkey . It is a meat (usually beef or lamb) stuffed dumpling that is steamed in a multilayer steamer. ...

Here are the samples of mantu pieces!

steam
To cook by placing the food above boiling water. Steam is the vapor that comes from hot water.

In Turkey , cooked mantu is often sold at markets and busy streets, much like hotdog stands. Mantu can be served as both a main or side dish.

How does mantu cook?

Bring a large pot of salted water to a boil over medium-high heat, and cook the mantu until the filling is no longer pink, and the dough is tender, 20 to 25 minutes. Drain well. Divide the mantu among plates. Spoon the yogurt sauce over the mantiand drizzle each serving with the hot pepper oil.
In steamer!

How is it eaten?
Arrange mantu on a warm serving dish and spoon the garlic yogurt over them. Then drizzle spices infused olive oil and tomato/red pepper paste sauce over the garlic yoghurt. You can decorate with extra red pepper flakes, dried mint and sumac and serve it immediately.

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