You are viewing a single comment's thread from:

RE: How To: Curing and Smoking a Ham

in #food8 years ago

I've never tried vinegar for the brine. I was a little concerned about flavor when switching from charcoal to electric but I've been impressed. It still has a good smoke flavor and is so much less work.

Using it as a dehydrator is such a great idea. I was planning on buying a dehydrator but will try using the smoker first. Thanks for the idea

Coin Marketplace

STEEM 0.06
TRX 0.32
JST 0.063
BTC 68077.90
ETH 2138.30
USDT 1.00
SBD 0.48