French recipe 1 : Salmon marinated with pepper, cream of broccoli, pesto with basil

For this recipe you will need to :

Salmon preparation

• Smoked salmon filet ............... 320g
• Coarse salt ............................... 40g
• Sugar ....................................... 40g
• Voatsiperifery pepper ............. 40g
• Juice and zest of half a lime
• Juice and zest of an orange

Broccoli cream preparation

• Broccolis ................................ a bouquet and a half
• Raw butter half salt churn .... 80g

Garnish

• Basil pesto ............................ 36g
• Cauliflower ........................... 400g
• Hazelnuts ............................. 40g

Salmon preparation : mix all the ingredients of the marinade (coarse salt, sugar, pepper, lemon juice and orange) then let the salmon marinate for 6 hours in the refrigerator.
Rinse, dry and store in a cool place.

Whiten the broccoli in a salted water then mix them with the butter, cool and keep in a cool place.

Grate the cauliflower to obtain a "semolina".
Roast the hazelnuts in the pan, then chop them and add them to the semolina.
Arrange the cauliflower semolina, some cream broccoli, sliced salmon, and pesto tips.

Good luck and see you soon for the next French recipe !