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RE: Roasted Red Pepper & Garlic Hummus
I have made my own also, and the can ones are softer because they are soaked longer and may have other crap in them like salt. I generally just soaked my garbanzos overnight, then changed the water and let them soak some more. I am glad you shared your post!
That is what I used to do, but I wanted to try the canned ones as well. Thanks!