You are viewing a single comment's thread from:RE: Salted Caramel Puff Pastry PocketsView the full contextatikahnoh (45)in #food • 8 years ago Thanks for sharing this! Can we just fill the filling before we fry the pockets?
Hi @atikahnoh, I wouldn't work because the butter will melt with the heat and it will create a mess. ;)
Ouh, you're right. I forgot that is butter 😅 Sorry for asking that stupid question. I thought it would be the same with the other puff. Just too lazy to make the hole😂