How to make dofu far? I teach you to make a success of dofu far.

I think you need gelatine power and soybean.

Use all beans in a clean container and soak for more than 4 hours.

Soya beans will swell to 2-3 times after soaking.

Use a blender to make soybean milk.

Segregate soybean dregs and soybean milk.

Pour the gelatine powder into a small bowl and bring in a little water, stirring constantly.

Prepare a large saucepan over medium heat. 

Stir in the dissolved gelatine powder.

Make a final cut of the soy milk, remove the impurities, and put it in the fridge for more than five hours.