🧀🧀🧀"La vie est belle. Le fromage le rend meilleur." Cheese makes it better! 🧀🧀🧀

Aloha my friends and die-hard Steemians! Today I wanna share to you my favorite bake goodie loaded with three cheeses: mozarella, cheddar and parmesan.

When it comes to baking, cheese is always on the list and your partner to go. I'm a cheese lover so it's always present on my meals and snacks every time. Whether it's a pizza or just simple bread rolls like this one I'm sharing to you.

"Hello! Welcome to Cookntell!"

This is recipe #49
Cheese Rolls Mania

I have to tell you that this recipe I kept it a secret since the very beginning of time in my kitchen history. Lol. But here on Steemit, since it's all about sharing, well I guess it's the best time to tell you guys about it.

This is so personal to me since this recipe is enhanced and improved by no other than me myself and I. I've been making this a couple of times already for a year so I kinda balanced the recipe and came up with the best version of it.

I would say, the secret ingredient is the.......tedeeeeeeeeeeenn!!!! The.. Cheese. Yes it is the cheese. I mean the cheeses, the combination of three powerful and magnificent cheeses.

I promise you'll never regret a moment of it if you combine these three, you'll get the most awesome and delicious cheesy bread in the world. No kidding. :-D

Pack with your favourite tomato sauce or flavoured pasta sauce, it helps intensify the taste of the filling together with your three powerful cheeses.

Make sure to load it up but not overload it. A good amount is enough to make it tastes cheesy and gooey.

You can make this two ways, whether to make mini rolls or make a bigger bread roll. But I prefer the bite size ones since it's very easy to grab and no hasle and no need to slice the bread.

The best way to make it taste better is to sprinkle some white sugar on top of the egg coating. It definitely makes it tastier and gives a kind of textury feeling when you take a bite.

So I hope you guys like this. Please let me know what you think in the comment section and if you wanna give it a try, I promise it taste oh so deng goodielicious! Enjoy!

INGREDIENTS

• 2 cups wheat flour
• 3 tbsp lukewarm water
• 1 tsp white sugar
• 2 tsp yeast
• 1/4 cup unsalted butter
• 1 tsp salt
• 2 tbsp white sugar
• 2 tbsp vegetable oil
• 1 cup warm water
• 1 cup pasta sauce
• 1/4 cup mozarella
• 1/4 cup cheddar
• 1/4 parmesan cheese
• 1 egg

DIRECTIONS

1. In a cup combine lukewarm water and yeast. Add white sugar and stir. Let it sit for 4 minutes until it's frothy.
2. In a mixing bowl, sift wheat flour using a strainer and add room temperature butter and mix using your hand until it's tender and crumbly in texture.
3. Add white sugar and salt and mix until combined.
4. When the yeast is activated, add it to the flour mixture and mix using your hand. Then thoroughly add warm water and keep stirring until a dough is form.
5. Knead dough for 5 minutes and cover it to let it rise.
6. Preheat oven at 250 degrees celsius.
7. Prepare sauce. Add white sugar and Worcestershire sauce if desired for flavouring (optional).
8. Once the dough doubled in size, flattened it out using a rolling pin in a rectangular shape with about 1/4 cm thickness.
9. Apply sauce and top with three cheese using a cheese grater covering the whole dough.
10. Using a pastry cutter, cut lengthwise about 2 inches wide each. Roll each cuts and place in a muffin pan or a flat baking sheet.
11. Apply egg wash on top of each rolls and sprinkle with sesame seeds.
12. Bake for 20 minutes at 250 degrees celsius or until brown.
13. Serve and enjoy!

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:-)

See you on the next cookntell.

Love,
Jayne

Guys, English is not my first language so sorry if there're any discrepancies. :-)

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