You are viewing a single comment's thread from:RE: MY OWN, Sauteed Bitter Groud or ”Ginisang Ampalaya” in Tagalog...View the full contextdysmith (33)in #food • 8 years ago Before I don't like eating it. Now I like it. Hehehe
When i was in the my country, i’m not eating this too. But now it is very yummy food and healthy