looks yummy, super cool recipe - Didn't know the cold water at the end forces proteins to tighten and makes for firmer tofu - so thanks for great tip!
looks yummy, super cool recipe - Didn't know the cold water at the end forces proteins to tighten and makes for firmer tofu - so thanks for great tip!
Definitely. You can also place store bought tofu in the freezer 24 hours before you intend to use it. Remove it 8-12 hours before to let it defrost. Freezing it can drastically change the texture and firmness giving it more of a chewy quality.