Today's "Whats for dinner?" - Shrimp and Linguine Pesto

Today I decided to take a chance on Pesto again. Many years ago I tried it and didn't care for it. However, at the time I didn't consider the chef. I tried again recently and enjoyed. So I decided to create my own dish.

The dish includes;

Fresh Jumbo Shrimp - Sautéed with cracked black pepper, minced garlic, coconut oil, and touch of butter.
Fresh Linguine
Homemade Pesto - Pine Nuts, Fresh Basil, and Aged Shaved Parmesan

This dish turned out GREAT! and will definitely try again.

Tonight's Dinner Score - 8.6

Scale;
1 - Poor, Wouldn't recommend
10 - So good that you would never stop eating.

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