S'mores Filled Soft Baked Cookie Cups (FOOD PHOTO SHOOT)
Did anyone elses week fly by on fast-forward? Mine definitely did, and I just realized that friday is here!
With my family moving this past weekend, it's been extra busy but now we're finally getting settled in. Not that we're done with the little things that come with moving but we're much closer.
I am so excited about having a new space to work with. I’m hoping that I will be able to be improving my food photography now that I'll have a better workspace.
Okay, enough about that. It’s time to talk about s’mores. I know I just did a s’mores recipe last week so this may seem redundant. It’s just, I had all of these extra marshmallows sitting around begging to be used for something so I made these s’mores cookie cups. I wasn’t even planning to post this recipe but they turned out so well and my mom said that I should.
I have to say that these were pretty good. You actually put graham cracker crumbs into the cookie dough. Awesome, right? It gives them that flavor that you can only get in a crunchy graham cracker, but the cookies are a big bite of yummy chewiness. So basically you’re getting the best of both worlds.
This is actually the recipe I use for my family’s favorite s’mores bars but I thought it would be so much fun to try them in cup shapes. Plus, the cups can be stuffed with tons of chocolate and marshmallows for the ultimate s’mores-lover’s dream.
I used homemade marshmallows that I cut into minis for these, but you can use regular minis. I just have a addiction to making homemade marshmallows. I would love to know how they turn out for you, especially if you use homemade marshmallow too!
If anyone wants the marshmallow recipe let me know and I'll share it over the weekend!
As always, the recipe is available upon request. The first request gets an upvote.
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21
Don't forget to check out my other recent food posts:
Creamy Chicken Taquitos + Cilantro Avocado Hummus (FOOD PHOTO SHOOT)
Homemade Peanut Butter Crunch Breakfast Cereal (FOOD PHOTO SHOOT)
Almond White Chocolate Vanilla Truffle Cookies (FOOD PHOTO SHOOT)
Creamy Alfredo Chicken and Rosemary Lasagna (FOOD PHOTO SHOOT)
Chocolate & Vanilla Malted Pudding Brownie Trifles (FOOD PHOTO SHOOT)
Jalapeno Popper Bacon Cheeseburgers + Homemade Buns (FOOD PHOTO SHOOT)
🌷Hey! This is a campfire companion gone stylish hahah.
Would I be able to get that recipe from you? Thanks @gringalicious
Of course @nomads!😜 Hope you enjoy!
Ingredients
3/4 cup (1 1/2 sticks) butter
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cup flour
1 1/2 cups graham cracker or cookie crumbs
1 1/2 cups(200g) milk chocolate chips or chopped milk chocolate
3 cups mini marshmallows (I used homemade )
Instructions
If using regular marshmallows then add marshmallows to top right after chocolate and place back in oven until marshmallows are toasted, 2 - 3 minutes.
🌷Mhmm yes! Thank you!!
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mmmmm, hungry now!
Thanks
These can cure my hungers
Haha, yes they can @fullofhope! 😜
This looks so delicious! :)
So happy you think so @askaran! Thanks for reading!
I would love to discover @gringalicious signature marshmallow recipe for sure! I will look forward to that post!
For this one, I will gladly have a dozen pls!!!
Have a lovely day ahead!
@progressivechef
That's great @progressivechef! I'll be happy to share it asap! Thanks for always being so supportive my friend!
It looks delicious food.You deserve for vote.Please check my post.
they look scrummy my kids would love them! can i have the recipe please? :)
I just shared it near the top of the replies @owenwat! Thanks so much for asking!
thankyou :)
Looks really good! About how big are they? Are these regular cupcake size or smaller?
Thank you so much @drstevegilbert! They are made in a regulare size cupcake pan, however you can bake them in a mini-size too!
Very tasty recipe))
Thanks @delani! I really appreciate it.