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RE: From Seed to Table - A Homesteader's Supper
Thanks for sharing! Everything is looking so healthy. I'm still hesitant on the dandelion greens myself. They've always been a weed to me and hence "bad". I'll have to try it. There is a huge one growing by the compost pile. Photos are great too. Cheers.
Awww glad you're inspired to give it a shot :). I would add too that it is much milder in the early spring before it goes to flower, in case that helps.