Breaded veal, sliced thin and double stacked--oh yes!
One of the problems with veal is getting it cooked in the center and this master chef at a new restaurant I went to had a unique way of taking care of the problem, by cutting it thin and adding 2 layers. yes it was as good as it looked.
The resturant is called three olives and is near my house in Clearwater, Florida.
![20180227_182149[1].jpg](https://steemitimages.com/DQmVPfH21zq2C15EF9GbdKxsTCK7SaEqgfre8eyZmqp4Sr4/20180227_182149%5B1%5D.jpg)
Remember I always follow back those who leave me a comment on my post
Johnny
Boost Your Post. Send 0.100 SBD and your post url on memo and we will resteem your post on 5000+ followers. check our account to see the follower count.
That is one thing I noticed about the Clearwater/St. Petersberg area of Florida is that you have some amazing restaurants. This dish looks simply scrumptious! I love veal but try not to eat at restaurants because they tend to ruin it, in my opinion.
this chef is a master, trained at the CIA , lol , the culinary institute of America in New York City
LOL. For a second there, I thought you meant he trained at the spy school...ROFL.
Hello, dear friend! Keep up the good work! I am truly grateful to you for visiting my page. I hope for our further cooperation and friendship. Good luck! Wishing you the best of success. @princesaleem
thank you, my friend
mmmmm yummy!🤗
That actually looks really nice (coming from a picky eater) :)