You are viewing a single comment's thread from:RE: Potato Tawa Sandwich Recipe, Very Yummy & Tasty View the full contextjsdjack (48)in #food • 8 years ago Nice recipe but I don't understand Semolina
The hard grains left after the milling of flour is called semolina. It's also called sooji or rava. you can search in google for more clarity.
OK thanks for reply.