/#try the best food (types of paneer)

Never join such a versatile, courteous and favorite component of all time, we grew up with everyone - Paneer Paneer is a type of fresh cottage cheese in South Asian cuisine. It is a special favorite with the Northern Indians and in the eastern parts of the Indian subcontinent, where it is generally called a favorite. Paneer is a type of fresh cheese which can be easily made at home. Since it is made of milk, it is naturally filled with calcium. You need three ingredients - milk, lemon juice or vinegar, and a pinch of salt. When you mix milk and lemon juice, acidity separates them into curd and whey in the lime. Press the curd and you will get fresh, homemade paneer.

With this delicate milky flavor, the cheese can be used in curry or filled in the form of a team like Punjab's famous Paneer Tikka. In Bengal, fresh paneer or chef is used for some bouquets such as Rasgulla, Raslai, Chenna Murci and many more. If you are buying paneer from the market, remember that you will get two varieties - hard and soft though the soft one is preferred by many people, but it should be remembered that the soft cottage cheese has a short duration Remains fresh for Soft cottage cheese is very good for salad, while can be used for hard work to make breakfast or curry.

Here are our 10 best cuisine recipes that will bring back hot memories and tickle your taste buds.1. Hot cheese pudding pudding
Cookie recipe by Jindal jajodiya chef limit
As a healthy with a dessert, you do not have to worry about the tip weight on the wrong side. A guilty free message with cheese, no sugar and only organic fruits

2. Sesame-e-Paneer

Paneer Cubes wrapped in an exciting flavor combination. Sesame seeds and curd are served with spicy, baked perfumes and onions with rings.

3. Dum cheese black pepper

Recipe by Chef Divya Burman
A small pepper magic is always enough to distract a recipe. Paneer in a luscious creamy gravy with light spices and black pepper. If you want to reduce it in fat, remove the cream