first rate delicious goan hen xacuti recipe which taste fantastic with idli, dosa, roti. It mainly goes nicely with goan pao bread.

while i used to be searching out dinner proposal on-line, i got here across a photo of a spicy chicken curry served with a few pav rolls. I got so inspired from that so i made it almost right now. I served this with pav rolls.

elements
chicken - 1 kg reduce into small pieces
Salt to flavor
Oil - 4 tblsp
Onion - 1 massive chopped finely
FOR inexperienced CHUTNEY:
Coriander Leaves - 1 cup
green Chillies - 2
Lemon Juice - 2 tblsp
FOR ROASTING & GRINDING:
Oil - 1 tsp + 1 tsp
Coconut - 1 cup grated
Garlic - eight cloves
Ginger - 2 inch piece
Dry pink Chillies - four to five
Cumin Seeds / Jeerakam - 1 tsp
Black Pepper - 1 tsp
Fennel Seeds / Sombu / Saunf - 1 tsp
Ajwain / Carom Seeds / Omam - 1 tsp
Poppy Seeds / Khus Khus / Kasa kasa - 2 tblsp
Cloves / Krambu - 5
Cinnamon / Pattai - 1 stick
Cardamom / Yelakai - 5
Nutmeg - ¼ tsp
Tamarind - 1 lemon size
Coriander Powder - 2 tblsp
Kashmiri Chilli Powder - 2 tblsp
Turmeric Powder - 1 tsp
start Anise - 2
commands
Grind collectively substances for green chutney and set apart.
Take bird in a bowl, upload salt and inexperienced chutney and mix properly. Set apart for 30 minutes
warmness 1 tsp oil in a pan, upload entire spices besides powdered spices and coconut. Toast till lightly golden. add in spice powders and blend well. take away to a blender.
in the equal pan add in coconut and roast until golden. eliminate the blender and grind to a smooth puree.
heat oil in a pan, add onions and cook dinner until golden.
upload bird and saute for 5 mins.
upload ground masala and water. blend properly.
convey it to a boil and simmer for 30 to 40 mins until oil separates and hen is cooked.
put off and serve.