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RE: Decadent Chocolate Cake with Homemade Chocolate Sauce Recipe | Egg-free and Non-dairy
Jennswall, Aw thanks so much for the resteem! That means a lot! ^.^. Have you ever eaten green almonds? When they're still a green shell on the outside and have a white seed. Where my husband is from, it's quite a delicacy there. They eat it as a snack with salt.
Yes, here they finely chop the green almond and make a paste out of it that is used as a "salsa" for whitefish. I haven't tried it yet, I'm waiting until someone actually cooks this dish for me ;)