You are viewing a single comment's thread from:RE: Best South African Pudding - Malva PuddingView the full contextView the direct parentkeith-a (28)in #food • 9 years ago maybe try using gluten free flour instead.
Could probably mix up something. Maybe buckwheat, rice and corn flour to replace the plain wheat flour. We do love apricot jam!
There we go. Where there is a will, there is a way.