How to prepare Moroccan meat tajin style and Moroccan chicken

Moroccan Tajin is one of the most popular Moroccan cuisine. It is one of the most delicious foods in Morocco.

We will serve the Moroccan meat tajin style and Moroccan chicken Tajin.
Moroccan Meat :

Ingredients :

*1Kg of cut meat.
*Onion sliced.
*Two tomatoes.
*Garlic cloves.
*Three tablespoons of vegetable oil.
*Five tablespoons of olive oil.
*Two hundred grams of carrots.
*One hundred grams of peas.
*Two potatoes.
*A cup of finely chopped coriander.
*1 teaspoon ground ginger.
*1/4 teaspoon of saffron.
*Salt, to taste.
*The dish to cook the Tajin.

How to prepare:


Wash the meat pieces with cold water until the red blood is removed. Wash the vegetables mentioned on the vegetable chopping board and cut the carrots into cubes, and the potatoes after peeling are sliced, and the tomatoes into slices also circular. Place the pieces of meat in the Tajin on medium heat with a little salt and bay leaves. Pour the water over the meat so that the pieces are simply immersed, cover the Tajin, and leave for a quarter of an hour. Add onion slices, potato slices, tomato slices, carrots, basil, vegetable oil, olive oil, ginger, saffron, garlic, chopped coriander and a little water, and leave for two hours.

Moroccan Chicken Tajin

Ingredients:

• Chicken cut into four pieces.
  *Two onions sliced ​​sliced.
• Two slices of sliced ​​tomatoes.
  *Three cloves of garlic.
  *1 teaspoon ground ginger.
  *One quarter spoon of saffron.
  *Five tablespoons of vegetable oil.
  *1/4 teaspoon ground cinnamon.
  *Black pepper sprinkle.
  *Salt, to taste.
  *The dish to cook the Tajin.

How to prepare:

Wash the chicken pieces well, then put in the Tajin and pour water over it. Place the casserole on medium heat and leave for a quarter of an hour. Add salt, saffron, onion slices, sliced ​​tomatoes, cinnamon, ginger, black pepper to the Tajin, and leave for an hour