This surely reminds me the good old days when I visited night markets weekly just for a different taste of dinner; especially the fried radish (white carrot) cake.
But I must say I think the taste deterioration seems to be standardised over this dish even though my regular place is at SS2. The Taman Megah stall could still keep it up but probably because he has to cook non stop his mood sometimes defers.

I haven't have rojak for a while now simply because it is getting more and more expensive for local fruit salad; but never the less it is always great to have it once a blue moon.

(Steam yam cake I'd just get it from the normal wet market haha)

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