Blackeyed-beans curry and Indian rice bread

in #foodlast month

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Hello, friends, food lovers, and community members! I made this recipe in Norway before we traveled to India. I’ve been quite busy here, but I have more opportunities for vegan cooking here in India than in Norway. And soon will work on those. However, my hectic schedule has made me a bit lazy. My archive is full of photos, and I’d love to share some good recipes and ideas with you!