Utilizing harvested small potatoes instead of discarding them.

Currently, I am in India, but I made this recipe in Norway after harvesting a few items from my garden. Unfortunately, this year wasn’t great for gardening, and we only had a limited crop that came up on its own, including red currants, some pea pods, calendula, and these small potatoes.

My husband thought the potatoes were too small to use, but I was determined to try something with them, so I made spiced mini potatoes. I would never buy potatoes this size, but since they were from the garden, I couldn't bear to throw them out.