Chicken Suwir Teriyaki : PART #1

Chicken Ingredients Suwir Teriyaki :

500 gram chicken fillet
Salt 2 teaspoons
Water enough to boil
Onions, in slices lengthwise as much as 1 grain
Garlic, crushed and finely chopped as much as 3 cloves
3 tablespoons of sweet soy sauce
The teriyaki sauce is 6 tablespoons
1 tablespoon of oyster sauce
Salt 1 teaspoon
Pepper powder as much as ½ teaspoon
Leaves onion, sliced ​​as much as 1 stalk
Oil to sauté as much as 2 tablespoons
Sesrai ses ses to taste

How to Make Chicken Suwir Teriyaki
First boil water to taste then enter 2 teaspoon salt and boil 500 grams of chicken fillets until cooked. Lift then chill and after cold direct suwir-suwir meat. Set aside.
Both heat 2 tablespoons of cooking oil and stir-fry 1 grain of onion and 3 cloves of garlic that has been sliced ​​until it smells fragrant and looks withered, then put 6 tablespoons teriyaki sauce, 3 tablespoons sweet soy sauce and 1 tablespoon oyster sauce and stir -mix well.
After that season with 1 teaspoon salt and ½ teaspoon pepper powder, then enter all the chicken suwir and stir until the sauce is mixed flat, and can mother add a little water clean and then taste to test it taste according to each taste.
Lift and pour onto a prepared plate and sprinkle with 1 slice of spring onion and sesrai sesame to taste.
Ayam Suwir Teriyaki delicious, delicious, delicious now ready to serve with hot white rice ..

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