How to make tuna fish sauteed (Aceh: eungkot tumeh)

hi all ... this time I will share a simple recipe that is sauteed tuna. the following ingredients and ways of cooking:

Ingredients:

• 4 shallots, 1 piece of garlic, 3 pieces of hazelnut, 6 red chilies, chilies 7 small, a little ginger and 7 sour sunti.
• curry leaves
• 1 stalk lemongrass
• 2 green chilies
• turmeric and coriander powder
• salt to taste
• 3 tablespoon cooking oil

How to cook:

• clean the fish then coat with salt and lime
  
• prepare the necessary seasoning
  
• puree 3 onion, 1 piece of garlic, 3 pieces of hazelnut, red chili 6, 7 cayenne pepper, a little ginger and 7 sunti acid.
• prepare a pan
• pour 3 tablespoons of cooking oil
• turn on the stove
• enter the already chopped onion, lemongrass and curry leaves
  
• insert subtle flavor
  
• add 2 teaspoons of turmeric and coriander powder
  
• enter tuna fish and water. Add salt to taste. and stir
  
• when boiling enter green chillies.
• tuna fish sauteed ready to eat.

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thankyou...