Kinds of typical aceh food
Aceh is an area that has a rich variety of natural wealth, wealth of knowledge, cultural wealth and religious wealth. This is what makes Aceh a special area of the era of the kingdom, colonization to modern times today. The city that earned the nickname "Serambi Mecca" is in addition to famous for cultural tourism is also not behind with his culinary tour.A wide variety of culinary delights that make our tongues sway. So do not be surprised if we visit Aceh will get typical Aceh snacks. What are the traditional foods of Aceh, let's see.
Mie Aceh(Aceh noodle)
Aceh noodles, one tempting culinary type from Aceh, can be tasted in two ways, namely in fried or boiled alias using sauce. To taste can choose their own, whether want to spicy or not. As a variation can use crab, meat or seafood. This variation will determine the name mienya.
Sate Matang( Satay cooked)
Sate ripe already echoed in every city throughout Aceh, even Jakarta. Where there are Acehnese living in big cities in Indonesia. There must be a cart that reads "Satay Matured". Named mature sate because it comes from Matang, Bireuen. Which makes this special sate because it is soup with soup soto.In Banda Aceh, many stalls provide this food, one of which is in Rex Peunanyong.
Kuah Pliek U( Coconut pliek sauce)
Pliek 'U sauce is a very popular aceh meal with a mixture of various flavors and is rich in vitamins and substances that can increase arousal and immunity.
In addition, Kuah Pliek 'U is also a food that symbolizes kinship and diversity in Aceh society that can be united in one cauldron, thus producing a unique taste and favored by all the people in the whole world.Pliek 'U sauce is also a medium to introduce Aceh's natural products are so rich in the type of vegetables so that by eating the sauce Piek' U means we have eaten all the vegetables in Aceh. This cuisine must be eaten, because it goes to Aceh without eating Kuah Pliek 'U, just as it has not gone to Aceh.This cuisine is very easy to get, 90% of restaurants in Aceh definitely provide Kuah Pliek 'U.
Gulai Kambing( Goat curry)
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Aceh goat curry has a distinctive flavor, because it uses typical flavor of Aceh. Cooked with a large iron pot and kept in the heat. This means that whenever you order goat curry always served in a hot state, his goat meat was tender and not smelly.You also will serve boiled minced meat mixed with onions and mashed cayenne pepper and lemon as a complementary curry goat. If visiting Banda Aceh do not forget to taste this one dish.
Kuah Asam Keueng ( Sour sauce keueng)
Sour sauce keueng adala Spicy Acid Cuisine is a dish that exists almost throughout Indonesia, even Southeast Asia with various names. In Aceh This cuisine is called Asam Keueung or Masam Keueung meaning literally is Spicy Masam.
Kuah Sie Itek( Duck meat)
Duck or duck cuisine is very much variety and kinds in Nusantara. But this is clearly different because this duck dish has its own recipe from Aceh. Gule itek from Aceh the most famous dating from Bireun in this region is very tasting seasoning. Curious? You can directly try it in typical restaurants of Aceh that is around your residence
Ungkot kemamah
Ungkot Kemamah is another typical Aceh cuisine with a very challenging taste. Just like the shape, the goldfish is made of tuna that has been boiled and dried and then sliced. The fish can be cooked using various cooking ingredients, such as coconut milk, potatoes, green chilies and other spices.During the Aceh war against the Dutch in the jungle, this type of cuisine is very popular because it is very easy to carry and cook.
kue timphan( Timphan cake)
Typical cake dish of Aceh during Lebaran or Idul Fitri holidays or Idul Adha Eid, this Timphan made 1 or 2 days before Lebaran and its durability can reach more seminngu, Timphan is the main course for guests who visit home during Lebaran.
Timphan which is a mushy food wrapped in young banana leaves is the most famous is Timphan srikaya taste.Before the Lebaran usually mothers have prepared young banana leaves picking in the garden or buy the market
kopi aceh( Coffee aceh)
Do not confess coffee addicts if you have never felt the favors and kedahsyatannya Aceh coffee. Aceh was once famous as one of the largest coffee producers in Indonesia, with its distinctive taste and strong aroma, such as Aceh Gayo coffee.
Aceh coffee is basically the same as coffee in general.However, due to the slightly different way of presentation, Aceh's coffee has a distinct feeling in it that it contains antitoxin, enhances stamina and can tighten the skin.
Aceh's coffee is very special because you will not find coffee coffee aceh kesasih in any area in Indonesia.The exciting thing to do while enjoying coffee in Aceh is to relax and joke with friends and relatives. Enjoying coffee in Aceh is a unique and rare experience.
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