Cooking Adobong Eggplant from a Fresh Harvest

If you're not a Filipino then maybe you don't know what adobo is.

Adobo is a popular Filipino dish and cooking style where meat or vegetables are simmered in a savory sauce made mainly of vinegar, soy sauce, garlic, pepper.

Most Filipinos really enjoy adobo-style cooking, especially pork or chicken. However, what I cooked is not meat-based adobo but eggplant adobo instead.