INGREDIENTS

4 whole eggs
6 silver bananas sliced
1/2 cup canola oil
1/2 cup skim milk
1 cup of whole wheat flour
1 cup thick coarse oats
2 cups, not too full, of brown sugar
Cinnamon to sprinkle
1 tablespoon baking powder

METHOD OF PREPARATION

Beat all ingredients (except oats) in a blender with just 1 banana.
Put in greased form with oil and flour.
Add the oats by mixing with a spoon.
Add the banana strips over this batter and sprinkle with cinnamon.
Bake in preheated oven at 180 ° for approximately 50 minutes.