You are viewing a single comment's thread from:RE: Japanese Food Series: Part2 - GyozaView the full contextprincessmewmew (67)in #food • 8 years ago Ah, looks so yum! You've got the folding technique down pat!
Thank you! My wife taught me that!
Is she Japanese?
half Japanese and half Chinese, raised in Thailand and Canada. She is a little of everything!