You are viewing a single comment's thread from:RE: Delicious, Super Easy To Do Coloured Quail Eggs for EasterView the full contextView the direct parentprydefoltz (65)in #food • 8 years ago I have not ... what is it like:)
It's a really really good Shichuan spicy hot pot. If you can find a restaurant that serves this go immediately!
Lots of good places like that where I live:) Spicy is good:)