Prepare all the ingredients.
Wash the pork slices and prepare all the seasoning.
Stir in the pork and stir fry.
Stir fry until the pork is yellowish.
5 then add the red and white sugar and continue to stir until the pork is colored.
Add all seasonings and stir fry the fragrance.
Stir in white wine and stir fry.
Add old smoke.
9 in addition to smoking.
Continue to stir fry until the pork is colored.
Add the right amount of water.
When the fire boils, skim off the foam.
Cover the small fire and simmer for 40 minutes.
After 1449 minutes, add the potatoes to the peel and burn them until the potatoes are tender.
Add a little salt to the sesame oil.
The fire is good.