You are viewing a single comment's thread from:

RE: Bioavailability

in #food • 9 years ago

"Another benefit of cautious oxylate consumption is a reduced risk of kidney stones!"
Didn't know about that, great post, thanks

9 years ago in #food by
$0.00
    Reply 0

    Coin Marketplace

    STEEM 0.06
    TRX 0.28
    JST 0.047
    BTC 65546.51
    ETH 1918.71
    USDT 1.00
    SBD 0.51