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If you do let me know how they turn out -it seems super simple on its face but somehow I'm dubious un

Ok! I like to experiment in the kitchen (this means I have to eat it no matter how it turns out), I just hope they won't taste worse than my mud-texture spinach risotto

Main things seems to be make sure its green or raw peanuts and cook them long enough. Roasted peanuts wont work!

Thanks for the tip! If I find some the next time I go shopping, I'll try it ;)

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