A roasted carnita and uhmmmmmmm ........

In Venezuela, we use this term to buy meat for roasting.

Usually, you buy a tip, goose, like this case, which we did on the grill, to honor my mother's birthday.

It was cooked over medium heat, although I particularly like it well cooked.

Here I give you several photos taken, when making the grill ..

In my residence, we have large green areas and an outdoor barbecue, it is the best.

I like to eat grilled meat, it has a particular flavor, this is accompanied with cassava and grated salad.

Chorizo, pork ribs, chicken, all grilled.

For an upcoming barbecue, thanks for reading.

I'm raquel del v