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RE: Artichokes from an Americentric Point of View
Oh yes, artichoke dishes are always popular, because the artichoke season has come, it will last until April, when lilac flowers appear from the buds, and then white fluff, because the artichoke is a cultural relative of the wild thistle. There is a section in cooking with ways of making this product: boiled served with Dutch sauce, baked under bechamel, cut into thin plates and deep-fried. Thank you @donkeypong
Yes, it's a spring treat. The deep fried ones are really good, too, but I try to cook them the healthy way.