Crispy Salt and Vinegar Potatoes Recipe
This salt and vinegar potato side dish recipe is a new recipe for me. The concept is cooking the potatoes in vinegar adds a subtle flavor of vinegar on the inside. You could even roast or grill the potatoes until crispy and then add additional vinegar/malt vinegar, sea salt and fresh chopped herbs of your choice. VIDEO RECIPE below. Enjoy.
Crispy Salt and Vinegar Potatoes
Bon Appetit
INGREDIENTS
Servings: 4
2 pounds baby Yukon Gold potatoes, halved, quartered if large
1 cup plus 2 Tbsp. distilled white vinegar
1 tablespoon kosher salt, plus more
2 tablespoons unsalted butter
Freshly ground black pepper
2 tablespoons chopped fresh chives
Flaky sea salt (such as Maldon)
Combine potatoes, 1 cup vinegar, and 1 Tbsp. kosher salt in a medium saucepan;
add water to cover by 1”. Bring to a boil, reduce heat, and simmer until potatoes are tender, 20–25 minutes; drain and pat dry. Season potatoes with kosher salt and pepper.
Heat butter in a large skillet over medium-high heat. Cook potatoes, tossing occasionally, until golden brown and crisp, 8–10 minutes. Drizzle with remaining 2 Tbsp. vinegar. Serve topped with chives and sea salt.
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