Baked Spaghetti Frittata With Broccoli Rabe And Smoked Mozzarella Provided By The Scholarly Owl
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How to make Baked Spaghetti Frittata With Broccoli Rabe And Smoked Mozzarella.
This recipe can serve 6, and is ready in 65 minutes.
| Ingredients | What They Look Like |
|---|---|
| 1.00 pounds broccoli rabe |  |
| 6.00 eggs |  |
| 8.00 ounces mozzarella |  |
| 0.75 cups pecorino romano | |
| 6.00 servings pepper |  |
| 6.00 servings salt |  |
| 12.00 ounces spaghetti |  |
Cooking Instructions
Step 1
Preheat the oven to 350°F. Bring a large pot of salted water to a boil.Oil a shallow 2-quart baking dish.
Step 2
Add the broccoli rabe to the boiling water and cook for 5 to 8 minutes, until almost tender.
Step 3
Remove with a strainer; leave the water boiling.
Step 4
Let the broccoli rabe cool slightly, then chop it into bite-size pieces.
Step 5
Add the pasta to the boiling water, stir well, and cook, stirring often, until almost but not quite al dente.
Step 6
Drain.Meanwhile, in a large bowl, beat the eggs with 1/2 cup of the grated cheese, a pinch of salt, and pepper to taste.
Step 7
Add the pasta and toss well.
Step 8
Add the broccoli rabe and toss again.
Step 9
Pour half of the mixture into the baking dish.
Step 10
Place the mozzarella on top.
Step 11
Add the remaining pasta. Sprinkle with the remaining 1/4 cup grated cheese.
Step 12
Bake for 25 to 30 minutes, or until the eggs are just set and the top is lightly browned.Try out these other pasta recipes on Food Republic:Pasta Cacio E Pepe Recipe
Step 13
Pacchieri Pasta With Swordfish, Olives, Capers And Mint Recipe
Step 14
Sausage And Kale Pasta
Step 15
Bake Recipe
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