I have never changed the water I use to soak chickpeas in. In fact, sometimes I use that water to boil bulgur wheat in, because it adds flavor. Why should the water be changed?
I have never changed the water I use to soak chickpeas in. In fact, sometimes I use that water to boil bulgur wheat in, because it adds flavor. Why should the water be changed?
I prefered change because I see that so much hygienic, and I don't like the white foam. But if you prefered don't change it's ok!!
I understand. When I plan to use the water I soak the chickpeas in, I usually rinse them really well at first, then let them soak. At the end, if there is any foam on the top, I skim it off.