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Soft Potato Donuts
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larasatiria
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Ingredients
250 gr wheat flour
150 grams of steamed puree
50 grams of sugar
25 gr milk powder
5 gr yeast instant
35 gr butter
2 egg yolks
100 ml of cold water
1/4 teaspoon salt
to taste cooking oil
Step
Combine wheat flour, sugar, and instant yeast, stir well. Put the steamed potatoes, stir back.

Enter the egg yolk and water bit by bit, stirring until smooth

Add the butter and salt, mix well with the spiral mixer about 15 minutes until the elastic calyx

Cover the dough with a clean cloth rag or plastic wrap for 45 minutes until the dough expands 2x

Knead the dough by being hit "until the air in the dough runs out, grab the round shape dough according to taste, cover it again and let the donut flower back about 15-20 minutes

Fry with low heat, just once back so as not to absorb much oil, remove the drain if it is cooked

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