Food strategy: can fresh lotus leaf make glutinous rice chicken, how can the fresh lotus leaf make the sticky rice chicken?美食攻略：新鲜荷叶能做糯米鸡吗，新鲜荷叶怎么制作糯米鸡？@zhjjack

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The glutinous rice chicken is a delicious food that we have all eaten. The glutinous rice chicken is a local characteristic snack in Guangdong, China. The entrance of the glutinous rice chicken is full of the fragrance of lotus leaves. Can the fresh lotus leaves make glutinous rice chicken?

Glutinous rice is rich in B vitamins, it can warm the spleen and stomach, replenishing the middle Qi, and making the glutinous rice chicken made from lotus leaves. It is effective for hyperlipidemia, hypertension and obesity. Can fresh lotus leaves make glutinous rice chicken? How is the fresh lotus leaf made of glutinous rice chicken? Let's see it together.

Fresh lotus leaves can be made of glutinous rice chicken. And the fresh lotus leaf made of the glutinous rice chicken flavor will be more strong, eating will be more refreshing. Most of the glutinous rice chicken is wrapped with dried lotus leaf. The main reason is that the fresh lotus leaves are limited by season. They can only be bought in a few days in a year, and the fresh lotus leaves are not easy to preserve. The dry lotus leaves also have the scent of the lotus leaf. Of course, the dry lotus leaves should be soaked in water first.

Fresh lotus leaves can be used in addition to glutinous rice chicken, but it can also be used to make zongzi.

The method of making glutinous rice chicken with fresh lotus leaf

Chicken leg 100g, 4 fresh lotus leaves

Make excipients:

Pea 50g, rice 300g, letinous edodes 2, 50g dry flower shoots, Cantonese sausage, dried meat floss 50g 1

Making seasonings:

Soy sauce 15ml, 5g salt, Shaoxing wine, sweet chili sauce 30g 15ml

Practice:

1, chicken meat dry wash water, cut into 2cm square pieces, and then transferred to soy sauce and wine for 15 minutes.

2, letinous edodes dry with hot water soak, with bamboo shoots and Cantonese sausage together into 1cm square xiaoding.

3, the glutinous rice is soaked in advance for 2-3 hours, then steamed in the pot, then the rice is blown out and the grain is dispersed.

In 4, letinous edodes glutinous rice into peas, Ding, Ding, Cantonese sausage, chicken and bamboo shoots Ding salt stir.

5, fresh lotus leaf scrub, back up, take appropriate amount of glutinous rice chicken fillings placed in the middle, the bottom up fold wrapping glutinous rice, then ends around the lotus leaf folded inward, and then put at the top of the lotus leaf folded down the glutinous rice wrapped with silk tie, finally, make it a pillow.

6, wrapped chicken rice into the steamer, steam for 30 minutes.

At the end of 7, will open in the lotus leaf, glutinous rice chicken pour into the sweet chili sauce, sprinkle with dried meat floss.

The origin of glutinous rice chicken with lotus leaf

A long time ago, pantang (now Liwan area near the park) have a chicken stall, every day from chicken. One day, he was going to take the rest of the chicken home and steamed it to his family. He was going to prepare the chicken in the dish, the hand slipped and broke the dish.

Because people were very poor at that time, and there was only one dish in the family, they could not be bought immediately after they were broken, so what should I do? So the chicken dealer put the chopped chicken pieces into a rice cooker and cooked it with rice. When he was eating, he found it very tasty. Then he had an idea, do every night this slippery chicken rice when supper selling.

The results were very popular. One of the diners suggested to him that it would be more tasty if the glutinous rice was changed from the cooked rice to the glutinous rice. So the glutinous rice chicken was born. Pantang near the restaurant also imitated, and pantang in lotus leaves, then cooks with lotus leaf wrapped rice and vegetable roll, which coupled with mushrooms, small shrimp, salted egg and other ingredients, it evolved into today's Guangzhou delicacy.
糯米鸡是我们大家都吃到过的一种美食，糯米鸡是中国广东地方特色点心的一种，糯米鸡入口充满着荷叶的清香，那么新鲜荷叶能做糯米鸡吗？

糯米富含B族维生素，能温暖脾胃，补益中气，用荷叶制成的糯米鸡，对高血脂、高血压及肥胖症等有疗效，那么新鲜荷叶能做糯米鸡吗？新鲜荷叶怎么制作糯米鸡呢？下面我们一起来看看吧！

新鲜的荷叶是可以做糯米鸡的。而且用新鲜的荷叶所制成的糯米鸡荷香味会更浓，吃起来也会更加的清爽。 之所以大部分的糯米鸡都是用干荷叶包的主要是由于新鲜的荷叶受季节所限，一年就只有那么几天能买到，而且新鲜的荷叶不易保存。 用干荷叶也有荷叶的清香。当然采用干荷叶要先浸泡过水。

新鲜荷叶除了可以用来做糯米鸡之外，同样也可以用于包粽子哦!

新鲜荷叶制作糯米鸡的方法

鸡腿肉100g、新鲜荷叶4张

制作辅料：

豌豆50g、糯米300g、干香菇2朵、冬笋50g、广味香肠1根、肉松50g

制作调料：

生抽15ml、盐5g、绍酒15ml、甜辣酱30g

做法：

1、鸡腿肉洗净擦干水分，切成2cm见方的小块，再调入生抽和绍酒腌制15分钟。

2、干香菇用热水泡发，同冬笋和广味香肠一起切成1cm见方的小丁。

3、糯米提前浸泡2-3小时，再放入锅中蒸熟，随后盛出并将米粒打散。

4、在糯米中放入豌豆、香菇小丁、广味香肠小丁、冬笋小丁、鸡肉块和盐搅拌均匀。

5、将新鲜荷叶刷洗干净，背面向上，取适量糯米鸡肉馅料放在中间，先将底端向上折叠包住糯米，接着将左右两端的荷叶向内折叠，然后把上端的荷叶向下折叠将整个糯米包裹住，最后用丝线扎紧，使其成为枕头状。

6、将包裹好的糯米鸡放入蒸锅中，大火蒸制30分钟。

7、最后将荷叶打开，在糯米鸡上淋入甜辣酱，撒入肉松即可。

荷叶糯米鸡的由来

很久以前，泮塘(即现荔湾湖公园附近)一带有一个鸡贩，每天穿街过巷卖鸡。有一天，他打算把卖剩下的一只鸡拿回家蒸给家人吃。他正想把准备好的鸡放到碟子里时，手一滑，把碟子打碎了。

因为当时人们都很穷，家里的碟子就只有一个，打碎了又不能马上就买得到，怎么办呢?于是鸡贩就把切好的鸡块放到饭锅里，和饭一起蒸熟。当他吃饭时却发觉很好吃。于是他灵机一动，每天晚上都做这种滑鸡蒸饭当夜宵卖。

结果非常受欢迎。有食客向他提议，如果把做饭的粘米改成糯米，会更加可口。于是糯米鸡就诞生了。泮塘附近的酒楼也争相模仿，而且泮塘盛产荷叶，于是厨师们就用荷叶包裹饭团，里面再加上冬菇、虾米、咸蛋等各种配料，就演变成了今天的广州美食了。