Petlla, Albanian version of Beignets

They take about 30-45 minutes. The yeast need to ferment in warm water for about 15 minutes and you need to let the mix double before cooking.
There are many recipes online with or without eggs (for vegans). Here is one with eggs https ://www.thedailybeast.com/petulla-recipe-for-albanian-fried-dough

I am not sure if @albanian4life has an available recipe or just knows how to do it; The recipe I have is without eggs but in Albanian; so I will translate and post for all

$0.22

5 votes

[-]

skunkape30uk (54) 7 years ago

that's not too long. I'll have a browse online. Let me know when you post your recipe and I'll have a gander too. Cheers

$0.00

[-]

photocontests2 (44) 7 years ago

World of Photography Beta V1.0
>Learn more here<

Thank you for participating in #foodphotography

You have earned 5.15 XP for sharing your photo!

Daily Stats
Daily photos: 1/2
Daily comments: 0/5
Multiplier: 1.03
_{Server time: 23:41:00}

Account Level: 0
Total XP: 14.30/100.00
Total Photos: 2
Total comments: 4
Total contest wins: 0

When you reach level 1 you will start receiving up to two daily upvotes

Follow: @photocontests
Join the Discord channel: click!
Play and win SBD: @fairlotto
Daily Steem Statistics: @dailysteemreport
Learn how to program Steem-Python applications: @steempytutorials
Developed and sponsored by: @juliank

$0.00

[-]

steemitboard (66) 7 years ago

Congratulations @albanian4life! You have completed some achievement on Steemit and have been rewarded with new badge(s) :

You got your First payout

Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here

If you no longer want to receive notifications, reply to this comment with the word STOP

Upvote this notification to help all Steemit users. Learn why here!

$0.00