You are viewing a single comment's thread from:RE: Banitsa - Butter burek with white cheese, eggs and sour milk!View the full contextView the direct parentalnedkov (55)in #foodphotography • 8 years ago it is indeed, very simple.
I just think I'd have a hard time getting the Bulgarian sour milk...lol
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You can use yogurt. :D
Got it, thanks.
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