Kashem Butcher Shop - Narayanganj

Today I will write about a beef shop, and I will pin it up on the Steem Atlas map. I hope everyone will like it.

Today's meat shop is called "Kashem Meat Shop." It is located in a place called Chowdhury Bari in Narayanganj city, and it is the most popular meat shop in that area.

The owner of the shop is Kashem, and the name is based on his name. Kashem is a local boy of this area, and he is a butcher himself; he slaughters 1 cow every day and sells meat.

	Butcher Shop

There are other meat shops there, but the meat from his shop sells more because he slaughters medium-sized cows and sells meat. And medium-sized beef is more enjoyable to eat than large cows, so everyone buys meat from him.

Personally, I often buy meat from his shop. Apart from meat, his shop also has beef lungs, liver, legs, heads, etc. These are sold separately and at different prices. I am listing the prices of these below.

I have been buying meat from this shop for many years. The first time I bought meat from this shop, I bought it after looking at it. The price is the same everywhere, but the price is a little lower in rural areas than in the city.

Meat hanging in the store

Price is not a factor for buying meat, but if the meat is good, it is better to buy it with 2-1 steam more. Generally, I buy meat after looking at it, and the shop is clean. I started buying from this shop first after looking at it, and then when I often buy meat from his shop, I have a good relationship with him.

I have several meat-cutting machines in the shop, which are used to slaughter cows and cut them into large pieces, and buyers can easily see and buy the meat they like.

However, the price of meat for regular buyers is kept a little lower than for other buyers. It is very exciting as a service.

The price of meat in this shop per kg is low for regular buyers. Besides, the meat is sold in competition with the shops around, so there is a lot of market competition, in which case, offers are not given to other buyers except regular buyers.

Liver

	Lungs

Other parts of the cow, such as lungs, legs, head, liver, and other such parts, are often sold through auctions. Also, if you sell them by the kg, you get a slightly lower price. Because many people want to sell them for a small profit and quickly go home and take a rest.

Since the shopkeeper is a butcher, he can do all the work himself, and there are some other staff members in the shop who help him with his work.

After slaughtering, they immediately clean the shop of blood, which is a good service for everyone. The store has a cash counter where everyone pays in cash.

The shop has a digital scale with which the meat is measured. This shop is open from 6 am to 9 pm and every day of the week. And more people buy from this shop than from other shops.