This is a joke.

How many European cheeses — award winning, considered the best in the world — are made from raw milk.

My partner and I used to drink raw milk we got from a friend who was an organic dairy farmer. She even drank it while she was pregnant. My daughter is healthier than nearly everyone else in her year level.

I will say this however: I would never drink raw milk from a conventional dairy cow.

Anyone that consumes milk from a conventional (meaning non-organic or biodynamic) dairy is putting all sorts of toxic crap into their system.

Absolutely you need to pasteurise milk from a conventional dairy, because those animals are so sick, unhealthy, and toxic.

Honestly: Organic raw milk is fine. I’d love to see some research examining the differences.

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